Product Description: Sanniti Lampascioni Wild Onions are small wild onions that come from the Puglia region of Italy. Lampascioni are the bulbs at the roots of hyacinth flowers, harvested strictly by hand and cleaned and soaked in sunflower oil to preserve them. Sanniti Lampascioni Grilled Wild Onions are truly an Italian delicacy. Use these Sanniti Lampascioni Onions in salads, as a side dish, in meat roasts, and vegetable medleys. Size: 10 oz or 19.6 oz Origin: Italy How to Eat Italian Lampascioni Onions Lampascioni with Peppers The most crucial part of ensuring delicious lampascioni is to clean them properly and thoroughly. Thankfully, Sanniti Lampascioni Wild Onions have been hand-picked and carefully prepared for you to enjoy! Eat lampascioni on their own, as part of a vegetable medley, or the Pugliese way with peppers. A Side Dish to Lamb or Pork Roast While Italian lampascioni are often consumed in simple olive oil, vinegar, and seasoning, Sanniti Lampascioni Wild Onions also compliment lamb and pork roasts. Their unique, slightly bitter taste pairs nicely with rich, savory entrees. Lampascioni with Potatoes and Beans Another common way to eat lampascioni onions is with hearty potatoes and beans, such as fava beans and green beans.