Melissa's Assorted Boiler Onions Melissa's Assorted Boiler Onions, 3 packages (7oz) Baby onions that cook quickly and taste amazing 3x 7oz packages of onions Ships Ground Available year round How do you peel white boiler onions? Submerge the onions in the ice water and let sit, stirring with your hand once or twice for a few minutes until cool enough to handle. Use your fingers to pinch the stem end of the onions and the skin will loosen and then slide right off. Use the onions in the recipe of your choice. Melissa's Assorted Boiler Onions, 3 packages (7oz) Baby onions that cook quickly and taste amazing Sweet pungent flavor, used in casseroles and stews, or flavored with a sauce as a side dish. Superb grilled with assorted meats and vegetables on shish kabobs How to Cook Boiler Onions Wash onions, trim ends and remove outer layer (keep whole). Cook in salted boiling water for 30- 50 minutes (depending on size of onions) until soft and onion layers start to ‘come apart’. Drain water, and toss onions w/ margarine, sugar, salt and pepper. More about Melissa's Boiler Onions Gold Boiler Onions, 7oz Review: "These Onions are spectacular! I would recommend this service and company totally. These onions are beautiful!" - MLC Red Boiler Onions, 7oz Review: "These onions were exactly the size I was looking for to make creamed onions for Thanksgiving. They also arrived on time which was a major bonus." - Terence S White Boiler Onions, 7oz Review: "I liked that the onions were fresh I used them for beef bourgeon." - Ramona