These sweet Vidalia onions are perfect for any recipe calling for aromatic onions. Mildly pungent with high sugar content, these onions caramelize into buttery softness. Slice them paper-thin and allow to slowly cook until mahogany brown for the ultimate French onion soup. Their sweet flavor also enhances any sautéed meat or vegetable dish with depth and complexity. Whole or chopped, add Vidalia onions to salads for subtle oniony notes that won't overwhelm other ingredients. These onions sure to add flavor to multiple home-cooked meals. Enjoy the signature sweetness that has made Vidalia onions a staple of delicious cooked meals.