Red onions add vibrant color and bold flavor to any dish. Their sweet yet slightly spicy taste pairs well with meats, salads, and sides. These onions have a firm flesh with deep red skin and flesh. When sliced, their rings hold together nicely for grilling or roasting. Raw, their crisp texture is perfect for salsas, pico de gallo and other fresh preparations. Cooked, they soften into a meltingly tender base for soups and stews. At 2-5 inches in diameter, red onions provide flavor and visual appeal to dishes. Their high sulfur content also means they'll keep fresh in your crisper for weeks. Add some to your next meal for a flavorful ingredient you'll love.