These yellow onions are perfect for any recipe calling for robust onion flavor. Yellow onions add depth and complexity to soups, stews, braises and roast meats. Their taste enhances savory dishes without overwhelming other ingredients. Slice or dice these onions and allow them to slowly caramelize for a delicious addition to hamburgers, sandwiches or appetizers. Store in a cool, dry place with air circulation and they will last up to 4 weeks. Enjoy the classic taste of onion soup or let the subtle onion essence enhance your favorite winter meals.