Green onions, also known as scallions or spring onions, are a versatile and flavorful addition to any kitchen. These long, slender vegetables feature vibrant green stems and crisp white bases that add a delightful crunch and mild onion taste to dishes. Green onions are incredibly easy to use - simply slice or chop and add to salads, soups, stir-fries, omelets, and more for a burst of fresh flavor. Their bright color and aroma also make them an excellent garnish. Packed with vitamins A, C, and K, green onions are a nutritious way to elevate your cooking. Whether sautéed, grilled, or enjoyed raw, these flavorful alliums are a kitchen staple you'll reach for time and again.