Every Thanksgiving since I was a kid, we've always had creamed onions on the table, but this was the first year I wasn't able to buy them locally. I ordered (and cooked) all three 10 oz. bags from Amazon, and the dish came out so good. Over the past few years, I've tried both frozen and jarred pearl onions, but to be blunt, they tasted pretty lousy, so it's great to know that I won't be stressed about finding fresh pearl onions, next Thanksgiving, and any other time I need them.